单词rib eye
n.: 牛里脊肉；里脊牛排
网络: 肉眼牛排；肋眼牛排；肉眼牛扒
牛里脊肉；里脊牛排:
a piece of beef which is cut from outside the ribs
牛里脊肉
Marbling level of beef rib-eye region is one of the important indicators in beef classification.
牛肉眼肌区域大理石花纹的丰富程度是牛肉分级的重要指标之一。
Rib eye steak, also known as steak, ribs and back from the loin and the surrounding muscle tissue together.
肉眼牛排又称肋骨牛排，是由肋骨背部的脊肉和周边的肌肉组织一起。
Wait! We have T-bone, rib eye, and sirloin steaks. They are very fresh! Just came from the slaughter house.
等下，这里有牛排，牛里脊肉和牛腰肉，都很新鲜，刚从屠宰场运来。
Yes, I"d like Tossed Healthy Green salad , Forest mushroom cream soup and Auatralian prime Rib Eye steak.
可以，我要健康素菜沙律，野菌忌廉汤和澳洲极佳肉眼扒。
MIKE: I talked to Julie, thanks, and she suggested rib-eye steaks.
呃，我问过Julie非常感谢，她建议做肋排，
There is a minimum external fat thickness of 2 millimetres required at the rib eye measurement site.
在肋部眼肌测量部位最低有2毫米厚的表层脂肪。
The rib eye muscle must have a bright red colour and be firm in texture.
肋部眼肌肌肉必须是鲜红色并且结构稳定。
Sirloin steak or rib-eye?
牛里脊肉还是肉眼牛排？
I went there, and I ordered the eight-ounce rib eye for 160 dollars.
我去了那里，点了价值160美元的8盎司肋眼牛排。
Segmentation Methods Used in Rib-eye Image of Beef Carcass
牛胴体眼肌切面图像的分割方法